Easy breezy

After the disaster that was the poker cake, I felt I needed to do something that would validate me. Call it an ego trip, but I needed it. If you look at the cake closely, the scrolls are messy, I used a bigger tip and softer frosting than I should have, but the overall effect is nice. I was really just practicing, because I think scrolls done very well can make a cake absolutely stunning. I am not anywhere near that effect, but I like this nonetheless. The best part of this is that the entire decorating process (not including baking, the cake was leftovers from yesterday's project) took about 20 minutes. I just whipped those little squiggly lines out like nothing flat. This is a little 6" White Almond Sour Cream cake with raspberry cream cheese buttercream filling and regular buttercream frosting. Gumpaste rose. Ahhhh, it feels good to be me. Oh and the cake is fantabulous too!